Celebrating the Mundane – beware – raw meat! Image • August 13, 2015August 5, 2015 • nuvofelt A marinade is often the first part of preparation! The lamb is flavoured with Balsamic vinegar, honey and chopped mint. I prepare it the night before and it cuts down the cooking time. Rate this:Share this:TwitterRedditLinkedInTumblrEmailPinterestLike Loading... Related